Our story
Brigade began in a working kitchen — with scribbled order lists, missed messages and the familiar scramble when something ran out mid-service.
Great kitchens run on communication. Yet most still rely on whiteboards, group chats and memory to hold everything together — and the cost shows up as waste, stress and inconsistent service.
We set out to build the tool we always wanted: one calm, shared picture of the kitchen that the whole team trusts, from the first cook in to the executive chef and the office.
Today Brigade helps restaurants and hotel kitchens plan better, waste less and deliver the same standard every service.
Every screen is designed for wet hands, short moments and loud rooms — not for a desk.
The right person sees the right thing at the right time. Nothing more, nothing less.
Software should support great cooking, never stand between a chef and the plate.